My passion for cooking began as a child spending time in the aromatic kitchens of my Irish and Armenian grandmothers. Early on, I learned that good food is a wonderful way to show how much you care for friends and family.
After a career in advertising, I pursued my dream and attended Cambridge School of Culinary Arts. Upon graduating in 2004, I started my own personal chef and catering business specializing in fresh ideas for entertaining. Since then, I have brought my experience in creating memorable food to everything from weddings to intimate dinners for two.
Two other things to know about me is that my passion for travel and wine, particularly that of the Tuscany and Burgundy regions, have influenced my cooking and ingredients. Also, I love working with clients to put together unique menus reflecting their tastes, so don’t be surprised if I ask a lot of questions to find out what you truly want.
When not cooking for others, I’m busy raising three children in Medfield, MA, discovering local artisanal foods, and tending my garden.
Call 508-254-0636 or email email@example.com to begin planning.
Serving the MetroWest Boston area