Susan Goddard Catering
Personal Chef for a Couple or a Crowd
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Side Dishes & Salads

  • Potatoes Au Gratin
  • Mashed New Potatoes with Sour Cream, Garlic and Chives
  • Roasted Red Potatoes with Fresh Herbs
  • Three-Cheese Macaroni and Cheese
  • Tangy Rice, Corn and Black Bean SaladRice Pilaf
  • Penne in Tomato Cream Sauce
  • Rice, Corn and Black Bean Salad with Cumin Vinaigrette
  • Orzo Salad with Tomatoes, Olives and Feta
  • Red Bliss Potato Salad
  • Roasted Sweet Potato and Black Bean Salad
  • Pasta Salad with Corn and Red Pepper
  • Grilled Seasonal Vegetables
  • Roasted Asparagus with Lemon and Parmesan
  • Green Beans with Roasted Red Peppers
  • Sauteed Zucchini and Summer Squash with Lemon and Basil
  • Tomato, Mozzarella and Basil Salad
  • Field Green Salad with Goat Cheese, Dried Cranberries, and Balsamic Vinaigrette
  • Greek Salad with Herb Lemon Vinaigrette
  • Caesar Salad
  • Garden Salad with Dijon Vinaigrette

Print the full catering menu here.



Call 508-254-0636 or email to begin planning.

Serving the MetroWest Boston area

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